PALLAVI, D.; HIREMATH, ayashri P.; NM, M. IN-VITRO BIO-AVAILABILITY OF IRON FROM IRON FORTIFIED COW MILK-OAT MILK BLENDED YOGHURT. International Journal of Clinical and Biomedical Research, [S. l.], v. 2, n. 4, p. 7–11, 2016. Disponível em: https://www.ijcbr.com/index.php/ijcbr/article/view/113. Acesso em: 13 sep. 2025.