CHATTERJEE, B.; PATEL, T. EDIBLE MUSHROOM - A NUTRITIOUS FOOD IMPROVING HUMAN HEALTH. International Journal of Clinical and Biomedical Research, [S. l.], v. 2, n. 1, p. 34–37, 2016. Disponível em: https://www.ijcbr.com/index.php/ijcbr/article/view/14. Acesso em: 13 sep. 2025.