KUMAR TIWARI, P.; ASGAR, S. DIVERSIFICATION IN FLAVOURED MILK: A REVIEW. International Journal of Clinical and Biomedical Research, [S. l.], v. 3, n. 2, p. 15–20, 2017. Disponível em: https://www.ijcbr.com/index.php/ijcbr/article/view/140. Acesso em: 13 sep. 2025.