CHATTERJEE, B.; MODI, K.; PATEL, T. PROBIOTIC DAIRY PRODUCTS: PRODUCTION AND SENSORY EVALUATION. International Journal of Clinical and Biomedical Research, [S. l.], v. 1, n. 4, p. 56–61, 2015. Disponível em: https://www.ijcbr.com/index.php/ijcbr/article/view/94. Acesso em: 13 sep. 2025.