CHATTERJEE, BANDANA, and TINKAL PATEL. “INCREASED SENSORY QUALITY AND CONSUMER ACCEPTABILITY BY FORTIFICATION OF CHOCOLATE FLAVORED MILK WITH OAT BETA GLUCAN”. International Journal of Clinical and Biomedical Research 2, no. 1 (January 29, 2016): 25–28. Accessed September 10, 2025. https://www.ijcbr.com/index.php/ijcbr/article/view/12.