1.
Pallavi D, Hiremath ayashri P, NM M. IN-VITRO BIO-AVAILABILITY OF IRON FROM IRON FORTIFIED COW MILK-OAT MILK BLENDED YOGHURT. IJCBR [Internet]. 2016 Oct. 19 [cited 2025 Sep. 13];2(4):7-11. Available from: https://www.ijcbr.com/index.php/ijcbr/article/view/113