1.
Chatterjee B, Modi K, Patel T. PROBIOTIC DAIRY PRODUCTS: PRODUCTION AND SENSORY EVALUATION. IJCBR [Internet]. 2015 Oct. 28 [cited 2025 Sep. 13];1(4):56-61. Available from: https://www.ijcbr.com/index.php/ijcbr/article/view/94